Hi folks! I’m very excited to announce that Tempest’s Legacy received its first big review. Romantic Times not only gave it four and half stars, but also made Jane one of their Top Picks for December! YAY JANE! Here’s a…
Author: Nicole Peeler
Cooking with Nicole: Eggplant Stew with Potatoes, Mushrooms, and Chickpeas
Hello my darlings! Last night I made the most fabulous vegetarian stew that I HAD to blog about. It seriously rocked my casbah. I took the recipe from what has to be the ultimate vegetarian cookbook. If you are a…
Things I Like: Flowers for Lackey!
This week saw me FREAKING OUT on both Facebook and Twitter over finding out about the release of two things that make me VERY excited. The first is the release of Brandon Flower’s new solo album. I absolutely adore the…
Reading from Tempest’s Legacy
Hi Everybody! It’s good to be back after my little break. And here, as promised, is a snippet from Tempest’s Legacy. Enjoy and let me know what you think. 😉
Good News, Everybody!
Book Four, Eye of the Tempest, has a completed rough draft! Next weekend will be some major revising, then I send it to my beta readers and critique partner on November first. Yay. And on that note, I will be…
Some Thursday Updates…
Hello mah friends! First of all, I want to break out the pimp hand and give my lovely friend, Jackie Morse Kessler, a resounding smack. Jackie’s first book in her new YA series about the four-horsemen of the apocalypse, Hunger,…
Cooking With Nicole: Enchilada Pie
This week, I’ll be showing you how I make my enchilada pie, which is sort of like a Tex-Mex lasagna. I don’t use a recipe for this, and I make it differently all the time. But the basic ingredients are…
Nearly Finished: Or, Why It’s Not Always Easy to Nut Up or Shut Up
I’m nearly finished with my rough draft of Eye of the Tempest. In fact, I’m just about to embark on (gutting and re)writing one of the mini-climactic scenes that will shortly lead up to the big bang climax. This is…
Yay San Francisco!
Today’s my last day in San Francisco. In a few hours the shuttle will come retrieve me, and then it’s back to Greensburg. I’ve had such a great time here! First off, it’s always such a delight to see my…
San Fran, Here I Come! With a Treat for While I’m Gone.
Howdy folks! Tomorrow morning I fly out to San Francisco, bright and early (I have to be up at the taint of dawn). I’m so excited to see Jana and all of my other friends in SF. I’ll either blog…