NOLA Binge Diary: Day 2

Breakfast: BACON, BACON, with a side of BACON. 

Lunch: Pork chop, with really porky red beans, rice, and skillet corn bread with bacon.

(are you noticing a swine trend?)

Snack: A lemon-lime snowball and an Abita Amber

Dinner tonight: We’re thinking Acme Oysters, for some Oysterlicious Oysterness.

Baby, I like it raw. And yet, in this case, I might go for the grilled because they smother that shit with CHEESE. And ya’ll know how I love me some smother.

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