Breakfast: BACON, BACON, with a side of BACON.Â
Lunch: Pork chop, with really porky red beans, rice, and skillet corn bread with bacon.
(are you noticing a swine trend?)
Snack: A lemon-lime snowball and an Abita Amber
Dinner tonight: We’re thinking Acme Oysters, for some Oysterlicious Oysterness.
Baby, I like it raw. And yet, in this case, I might go for the grilled because they smother that shit with CHEESE. And ya’ll know how I love me some smother.
One thought on “NOLA Binge Diary: Day 2”
Bacon . . . .yummmmm! What a great day!
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