Archive for the 'Food!' Category

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Seattle: The Beginning

Hello everybody! I wasn’t going to blog until after my vacay, but then I realized that was dumb. I’m here for like a week and a half, and if I don’t keep up with the blogging it’ll be ridiculous. I’ll end up with a monster blog post that NEVER ENDS, plus I’ll have forgotten everything from the beginning of the trip by the time I get to the end of the trip.

So I’m going to be a Good Blogger and blog every few days or so, depending on what I’ve done and whether or not I’m sober. There will be no drunk-blogging on this site, let me tell you! Not after that last time, with the team of oxen . . . ;-)

To tell you the truth, I couldn’t have been happier to leave Pennsylvania when I did. It’s not the state: I’m actually really enjoying my new home. It’s the BOXES and the never ending unpacking that was getting to me. Plus, I made another move from a place where I had tons of friends, love, and support to another new place where I know virtually no one. I know I’ll make friends quickly and everything will be fine, but for right now I’m a bit lonely.

So this trip to Seattle is perfect. I got into my new place, and could (mostly) unpack while ordering the things I really needed right away. Then I left as soon as I started to get bored and feeling a mite solitary, to go to a city where I already know quite a few people, and to which a load of my closest friends will shortly be descending. Which rocks! Plus, I’m here till the day before my orientation at my new job begins, where I will (hopefully) meet some people to bother incessantly with my need for human contact and social drinkiepoos. Score!

Because I was feeling a bit morose the day I left PA, I indulged myself by eating a Platter o’ Fat from the Pittsburgh airport’s TGIFridays. It was horrifying and delicious, as only a platter of American appetizers can be.

I ate about a quarter of it, and felt sick for about an hour after. But I gotta say, there is nothing more glorious than a fried stick of cheese. And then I proceeded to eat even MORE cheese, that night. Cheese baked, whipped, and/or set on fire, but I’ll get to that…..

Miraculously, especially as I was flying through O’Hare, all of my flights were on time. Which meant I got to join Kat Richardson and Mr. Kat’s anniversary dinner. They were so sweet to invite me, and I really appreciated the invitation, the kindness of their friends, and the deliciousness of the restaurant, Panos Kleftikos. The food was amazing. I’m a big fan of Greek food, and in my time I’ve done my fair share of damage to the baked feta. But this place was really, really good and the homemade pita nearly broke me with tastiness. There was also a LOT of red wine consumed from little highball glasses, my favorite way to drink it. Here’s Kat and me:

And Kat’s friend Lance, doing a fabulous impression of how everyone should leave a Greek Taverna (ie, carried out by friends):

I had such a blast, and I really appreciated how welcoming everyone was on my first night in Seattle!

This morning I woke up, showered, and immediately headed to the Starbucks downstairs to write some Jane. On the flight over to Seattle, I got my outline all sorted for what should be a very tight, very fast-paced, and pretty awesome fourth book, Eye of the Tempest. I already have fifty pages I’m fairly in love with, but had gotten stuck as I had NO IDEA what the middle of the book would contain. Luckily, my amazing Ideas Factory, Christie Ko, helped me out and after a few powwows with her, I knew I was ready. So I got the book all outlined on the plane, and this morning I did a Shit Ton of writing. I’m loving this book, so far. The “point” of this book is Jane, alone, really coming into her own, which I find such an exciting and inspiring idea. There’s also a lot of shenanigans, and an early scene that I think will make all my Anyan fans happy.

Around lunch time, the ever fabulous Psynde came to pick me up from Starbucks. For those of you unfamiliar with Psynde, she makes amazing jewelry for Richelle Mead’s Vampire Academy series and for Jaye Well’s Sabina Kane series. She’s also thinking of picking up Jane and doing some jewelry for my series. I loved her ideas (think a gothier, punkier Betsey Johnson look) and I think my characters (Grizzie!) could inspire some great looks.

What do you think? Do you guys like that idea? Would you buy some Tempest inspired jewelry?

I had a great time with Psynde. She took me to sign stock at the downtown Barnes and Noble and Borders, and we did some shopping (hello, Fluevogs!). We also went to the most amazing place for lunch, which I can’t recommend highly enough. It’s called Dahlia Lounge, owned by celebrity chef Tom Douglas:

I had the most delicious thing I’ve eaten in a long time while I was there: a super-posh grilled cheese with this absolutely gorgeous tomato soup. It was heavenly, as only really simple comfort foods made with the best ingredients can be. Here’s a pic:

After lunch we shopped around more, and Psynde took me to some other great places. We also had really delicious coffee at The Chocolate Box. All in all it was a fabulous day. Right now it’s early evening, however, and I am beat. Partly I’m tired from the time change, but partly because I think this is the first day I’ve been able really to relax in a while. I think I’m going into crash mode, which will probably mean watching a movie and falling asleep early. Both of which sound absolutely delightful.

Tomorrow I’m seeing my friends who are getting married next week, and Sunday I’m headed out to Mark Henry’s abode to do some writing and play with his tiny, tiny dogs. I can’t wait to meet Yoda for realz! Maybe I can star in that day’s Yoda Break.

Don’t forget that Mark and I are doing a signing next Wednesday. It will probably be very, very inappropriate and very, very fun. So don’t bring your kids, but feel free to bring your potty mouths, snark, and maybe a bottle of cheap hootch in a paper bag.

Ciao for now!

Blighty, Blighty, Bo Blighty . . .

I am sitting in a hotel room in Bar Harbor, Maine. I was just in Eastport, visiting the Old Sow. I have many pictures and had such a great time, but I can’t blog that yet . . . because I still have to blog the rest of my trip to the UK!

I left off with Brighton and the news that Rootie had to have an appendectomy. Poor bunny! I have to say though, if she was going to have to have emergency surgery, she was very organized and British about it. She waited till she’d gone home to visit her father, who was also in hospital, to become ill. So she ended up having the surgery at the same hospital her dad was in. The poor man had no idea she’d had the operation until she wheeled her own drip into his room at the hospital.

Here are some horrifying action shots from Walking Wounded Ruthie:

Poor Ruth! Poor wee belleh!

While Rootie was away having bits removed, I went to Orbit UK to meet with my editor and publicist, who were absolutely lovely. It was fantastic! I’ve been telling y’all over and over how important a UK publication was to me and I was thrilled at how seriously they’re taking the books. I wrote TR in Edinburgh, I lived in the UK for six years, I still have so many dear friends across the pond–so having the book published in Britain is a huge deal for me. And they let me steal lots of books. Mmmm. Books.

That night I met up with a friend from West Aurora High School I hadn’t seen for AGES. Funnily enough, he was in Brighton at the same time that I was, and I ended up seeing his band play, and then I ran into him on Brighton Pier.

So Erik was kind enough to keep me company while Ruth healed. First we met for drinks, then we walked down the street from Ruth’s flat, in Islington, to have dinner at a super posh restaurant called Frederick’s. The place is gorgeous, the food was delicious, and the staff could not have been friendlier. Especially to an American who had not thought she’d be going to a fancy restaurant and was wearing her gym shoes. Such a faux pas!

Anyway, the establishment was almost as handsome as Erik:

And the food was amazing. We did have starters, but I literally shoved my chicken-liver mousse into my face so fast I nearly nipped off the waitress’s fingers. I might have been a little hungry, at that point.

But here are our other courses:

The brownies nearly broke me, they were so beautiful. Just mushy in the center, so it was almost like brownie dough surrounded by delicious brownie crust. Erik and I both had a bit of a moan, which everyone politely ignored.

I also had a different type of moan when Orbit US sent me my Legacy copyedits. To London. On my vacation. Thanks guys, you’re the best! Seriously, though, the book looks great and it’s very fun to see it go through it’s stages of maturation. It’s nearly grown, now! Here’s a piccy of Legacy!

So from getting the MS, on, I really buckled down to get it finished. Which meant cutting in to fun time, but since Ruth was laid up with her organ-removal, anyway, it worked out. And Percy Pigs helped, too…

But in between doing copyedits and traveling around a bit, on my own, Rootie and I still managed to fit in some bonding time. The day after she returned from her surgery, we headed down to the road to a local Islington market. Here she is, having a rest on a bench, and looking gorgeous for anyone, let alone for someone who just had an organ removed:

Most unsurprisingly, we also managed to fit in some more food. Here are some delicious cakes from a local Italian deli:

And we even squeezed in a date night! Pretty ladies, if a bit blurry . . .

We went to this incredible, awesome, you-must-go-now-if-you-are-in-London cocktail bar, the name of which I CANNOT remember to save my life. But Ruth will know, and when she tells me, I’ll update this bad boy. Anyway, here’s a pic from the inside. It’s tiny, and the cocktails are to die for. Really.

After cocktails, we went for Thai food, then saw Sex & The City 2. The food was good, but the movie made me want to return my vagina for a refund. And then use the money to buy hats. I keep trying to think of a redeeming feature of the film, but find it difficult. Miranda was great, as usual, but …….. ummmmm … I have been inspired to buy some kohl eyeliner. There! That’s a positive! Yay!

We also did some general tourism. Here’s me taking part in the ubiquitous London Eye shot . . .

And we also did my absolute, favorite thing to do in London. Borough Market! YAY! I adore it. And Rootie finally indulged me in the one thing I’ve always wanted to do, and no one would ever accompany me . . . I went to Roast! It’s a fabulous eatery that overlooks the Market, and was one of the champions of Noveau British cuisine. Which is fancy for “posh chips and stuff.” They have all local, organic produce, and are famous for their meats. Here’s a pic in the restaurant, and one of the view of the market:

And here’s our food! To start, I had a goat curd and tomato salad. It was amazing. Much moaning! And maybe a grunt. But I had to accede that Ruth’s Fancy, Fancy Scotch Egg definitely won. It was sublime. Seriously. Like Wordsworth would have chucked over Tintern Abbey and written a poem called Roast’s Fancy, Fancy Scotch Egg, had he only known.

And here are our mains. I went for the light, delicate luncheon option . . . roast pork. The crackling was so hard I nearly broke a tooth, but it was worth it. The meat was fall apart tender and everything was delish. Rootie went with a chicory and chicken salad, which had a really quite perfect dressing. All in all it was a huge success. Thanks for going to Roast with me, Rootie!

After Roast, we crossed the market to get iced lattes at Ruth’s favorite coffee stand, Monmouth Coffee.

The coffee WAS brilliant, but it was so strong that I nearly had palpitations, and I’m a coffee drinker. It also had other, less bloggable effects. I won’t go into details, but let’s just say that another name for the iced latte might as well be Colon Blow Latte. Good heavens!

And that was all she wrote, folks! The next day I flew back to Chicago, where I did laundry, repacked, and then left for Maine with my mom, my friend Loren, and my former English teacher, Mrs. Bunch. I already miss Ruth!

That was before we nearly shat ourselves, btw. And tucked over my arm, in that great shopping bag, is the Most Amazing Dress Ever. I’m too excited to talk about it now . . . but there will be pictures from Seattle, later in the summer. It’s fancy, for a wedding, and involves anchors and a red petticoat. HEAVEN.

So in a day or two I’ll blog for you our Maine adventures, starting in Eastport then going on to Bar Harbor. But here’s one last Drs. Ruth and Peeler’s Moment of Zen. Enjoy!

Yay, us!

Mind the Gap!

I can’t tell you how good it is to be back in the UK. I really love it here, and this is a good example of why:

It’s a sausage and mash shop, called S&M. You just don’t get that in the States! Not sausage and mash shops, let alone fetish-inspired sausage and mash shops.

The first night I was in, we went out with a friend from Edinburgh, Sarah, whom I haven’t seen in ages. It was a treat to see her, and the Afghani restaurant we went to was delicioso. Check out the glaze on this baby . . .

It’s like a tongue! And it was gorgeous. Here’s a not very appetizing shot of the food, but I swear to you it was lovely:

After dinner, we went out for a few drinks. Here’s Ruth and Sarah, and Ruth and me.


It was a great night, and great to see Sarah again. She has the loveliest Edinburgh accent, and is an absolute hoot. Or a hoooooooot.

The next morning we went to an absolutely amazing deli:

We both had a hard time deciding what to order, as everything looked amazing . . .

Eventually, however, we settled on the bread board (evil); the bacon, egg, and caramelized onion tart; and the cheese blintzes. As my friend Arlene says, it was fat girl heaven.

It was outrageously delicious.

So that was my first night/day in London! After lunch, we packed up and left for Brighton, where I’m blogging from. I’ll blog last night’s and today’s adventures soon! There is much food; my cover artist, Sharon Tancredi; and an incredibly hilarious buy from a sex shop. But you’ll have to wait for that one, we’re off to meet Sharon for another night out! Yay!

NOLA Recap: or, Pass the Activia, Please

So I just returned from EATING MY WAY THROUGH NEW ORLEANS. Seriously. If it wasn’t tied down, I stuck it in my gob.

I was in NOLA with my wonderful friend, Christopher Hennessy, poet and all around lovely guy. You can find him on the internet, here.  He was attending the Saints & Sinners Literary Festival, and I drove down from the Porte du Shreve to hang out and, well, stuff everything that wasn’t tied down into my gob.

It all started with bacon. Lots of bacon. For those of you who know me in the real world, you know I am a bacon junkie. I have, as they say in the biz, “issues” with bacon. “Issues” meaning if I see it I cram it into my piehole. So imagine what ensued when I picked up the silver lid of the buffet doohickey at the hotel, and there was a motherload of bacon glistening at me in its unique, fat-dewed splendor. I may have taken a few pieces:

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And by a few I mean a baker’s dozen. 

It started with the bacon, and moved on to snails (I love me some snails), and oysters, and crawfish, and probably a metric ton of read beans and rice, and some pork chops, and some andouille, and some gumbo, and some skillet corn bread, and some duck quesadillas, all washed down with Abita Amber or Purple Haze, depending on the spirit of the moment.

On a lighter note, I also did some damage on the ole snow ball, for which I also have a tremendous affection. Chris went for the wedding cake snowball, which I thought was a bold choice. I went for the slightly less creative, but definitely tummy-soothing, lemon-lime. Here they are in all their glory:

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Beautiful. And thirst quenching!

Finally, I gotta give a shout out to the beignets. Ohhhhhh glorious beignet. I had two bags of them yesterday. One at breakfast, and one for dessert. I think I sweat powdered sugar at dance class today. I didn’t know whether to retch or lick my armpit and recollect that glorious pastry. Here they are, flirting with me before I devour them, care of Cafe du Monde:

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If Proust had his madeleines, I have my beignets. Here’s the money shot!

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Look at those babies! I’m getting a little hot just looking at ‘em. Actually, I’m getting a little nauseous. Because after three solid days of eating, even I have to call it a day.

Or, more accurately, even I have to call for this little beauty:

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Work your sweet magic, poopie yogurt. Work. Your. Magic.

Thanks.

NOLA Binge Diary: Day 3

Breakfast: beignets with cafe au lait.

Lunch: Cliff Bar (hey, I was hurtin’ after the preceding days three squares)

Dinner: Acme’s grilled oysters and red beans, rice, and Andouille sausage.

Dessert: Just to round out my visit, more coffee and beignets.

My tummy hurts.

NOLA Binge Diary: Day 2

Breakfast: BACON, BACON, with a side of BACON. 

Lunch: Pork chop, with really porky red beans, rice, and skillet corn bread with bacon.

(are you noticing a swine trend?)

Snack: A lemon-lime snowball and an Abita Amber

Dinner tonight: We’re thinking Acme Oysters, for some Oysterlicious Oysterness.

Baby, I like it raw. And yet, in this case, I might go for the grilled because they smother that shit with CHEESE. And ya’ll know how I love me some smother.

NOLA Binge Diary: Day 1

1 Abita Amber

2 Abita Purple Haze

One order fried crawfish

One AMAZING Caesar salad

One order escargot, which was basically a snail pot pie

HUGE freaking strawberry shortcake with Louisiana strawberries

And now, BED.

G’night folks.