Archive for the 'Food!' Category

“All Ratted Up Like a Teenage Jezebel….”

I love me some big hair . . .

So I jumped at Matt and Mariah’s wedding as a chance to get me an enormous beehive. I have what I like to refer to as a Secret Shit-Ton of Hair, which can get a little scary when it’s under construction…

But in no time, the amazing Emily of Emerson Salon had me looking fierce. And I mean FIERCE:

I’m like Wilma! Minus the pterodactyls! A shit ton of eye makeup and our fabulous dresses from Vivian’s of  Holloway’s completed our look:

The wedding itself was fabulous, and it was so nice seeing all of our friends all dolled up:

The wedding itself was lovely, despite the inclement weather. The ceremony involved many umbrellas and a trumpet surprise:

It’s not easy to smuggle in a baby AND a trumpet, as Mrs. Whisky can tell you from experience!

The most amazing part of the wedding (besides seeing my friends get hitched, of course) was the dessert. Instead of getting a weary old wedding cake that goes dry and nobody eats, Matt and Mariah had Top Pot donuts for their cake. I nearly passed out when I saw them. And I’m not the only one, as everyone started swiping donuts WAY before dessert was supposed to be served. In our defense (as my table may have swiped a few), it was the old ladies who started it! Greedy old ladies! Here’s some XXX-donut action . . .

They were soooooooooooooooo good. I am drooling just writing this, like one of Pavlov’s dogs. If you’re in Seattle anytime soon, get thyself to Top Pot!

All in all it was an absolutely stunning wedding, and remarkable in how many people came from all over the world to see each other. Here’s a final group pic of all of our Edinburgh Crew: These are all people who met at the University of Edinburgh and came together that night for Matt and Mariah’s wedding. May they all know great joy, for I sure do get great joy out of knowing each of them:

Bright and early the next morning, the Whisky family picked me up and we all trudged off to the airport. It was a long day of travel (Seattle is so far away!), but considering I had to fly through O’Hare it went pretty smoothly.

Monday, however, came all too soon, and I went off to my first day of orientation. It was really good. Seton Hill is very different from my former university, and I think it’s going to be a great fit.

In other news, I only just built my last 3 bookcases, so I’ve yet to do any book unpacking. Which means that for the two of you who are waiting for your prize packs, they’ve not been unearthed, yet. That said, I should tackle the final few boxes soon, and as soon as I have the prizes un-boxed I will re-box them and send them out to you.

On that note, I’m going to bed! It was a crazily long day at orientation today and I am BEAT. But I’ll see you soon . . .

And one more Huzzah for Matt and Mariah! HUZZAH! ;-)

Seattle: Reunions and Signings and Reunions, Oh My!

The day after Kat’s signing (with which I left you, last), Mark Henry and I had our OWN signing. It was also supposed to be our Edinburgh Reunion night, with everyone getting together beforehand. So Ruth and I didn’t want to do too much that day, as we knew we had a long night in front of us. Therefore, we wandered around to some shops, then we found ourselves once again strapped into the pedicure chair. As you might remember from our Road Trip last summer, we get our nails done a lot on our vacations. It’s really a bit ridiculous. But so enjoyable! Just ask Dr. Ruth:

We then went for Thai food. It was both delicious AND titillating:

Besides Penetrating, there was another dish involving the word “Pulsating.” Who could resist such descriptions? We ended our day out with cookies from Macrina, and some showing off of our nails:

Duck and fish are friends! After that, we lounged around for a bit before getting ready for the Reunion/Signing. Synde joined us at our apartment, and we had to take a picture of the fabulousness:

(We’re also rehearsing for the fifties dresses we’re wearing to the wedding, which will require some major shoulder throwbacks and posing. We’re limbering up the coccyx muscles, otherwise chaos could ensue!)

Before the signing started, we all met up at the Pub at Third Place, which was awesome. I don’t have many pictures from this part of the evening, as it mostly consisted of people squealing and hugging as various members of our Edinburgh contingent wandered in. It was SO good to see everyone, and I felt so lucky to have such amazing friends.

After we’d had some beers, we all headed upstairs for the actual reading and signing at Ravenna Third Place Books. It was a great crowd and a great space!

For our readings, we swapped books. I started out reading Mark’s particularly filthy opening scene from Battle of the Network Zombies. All I’ll say is that it involves a churn, a corn cob, and a buttery snootch. Mark said he was reading my book, but actually busted out with some deliciously filthy erotic. This swap was particularly awesome considering we were stationed next to the children’s department. Sorry kiddos! It was hilarious, but I think everyone was a bit disappointed when Mark ceased reading the erotica and started reading my book, instead.

All I have to say is “rod of dominion,” people.

The questions afterward were fun, and Mark gave out Jesus bandaids for those who asked us something. He’s generous like that. He also offered a pill bottle cocktail shaker to anyone who would cup someone’s genitals, but there were no takers. Crowds are tough these days, let me tell you. But despite the lack of genital cupping, we had a great time and here we are, triumphant:

I’m not sure whether I’m giving a peace sign, throwing a gang symbol, or enacting some scissoring, but we’ll just go with it. All in all, I think everyone had fun. I do know that I got to wear my new fascinator and the Wee Dram got in some reading time with her mom, Mrs. Whisky. And I love all my friends for attending! Thanks guys!

After the signing, we headed over for Pie and Pints. There are few things on earth I like better than a meat pie, but pie is even better when it’s combined with something just as good, like pints. So I was in heaven at Pie and Pints. Not least because Jesus ended up in my cleavage. What can I say, things like that happen when Mark’s around!

We had a huge crowd taking up basically the entire middle section of the restaurant, but the place did an awesome job serving us with both speed and sass, a combination I love.

And the food was delish. Here are some full frontal food shots. Synde’s mac and cheese was to die for!

We had an awesome time at the pub, and much beer was consumed. Huge thanks to everyone for coming to the signing, and never once complaining that I hijacked Edinburgh Reunion Night. It was so lovely to see all of you, and I totally appreciated your support!

The next day kicked off the build up to Matt and Mariah’s wedding. Ruth and I met Mrs. Whisky and the Wee dram for lunch and some girlie gossip. I hadn’t seen Kristin for ages, and we’ve both been so busy we hadn’t even found time to talk since the last time I went to the UK. Which, frankly, is unacceptable on my part. But it was fabulous to see her and the baby and catch up on everything in our lives.

After lunch, Dr. Whisky himself met us at the restaurant. They’re such a gorgeous family!

They also have very exciting news: They’re moving back to London. Which makes me unbelievably excited, as it’s another awesome excuse to cross the pond as often as possible. I love Britain, with my reasons for loving her grow all the time. This time x3! ;-) Which will necessitate Much Visiting, as who will teach the Wee Dram to snark if not her Auntie Nikki? I mean, I have a duty here, people. I must learn the childrens good, like Whitney the Wise said all those years ago.

After lunch, we all went up the Space Needle (or the Spiceh Noodle, as it quickly became in our parlance). It was fun and Ruth took some gorgeous pics of Seattle you can see on my Facebook page. We were being right proper touristers!

After the Spiceh Noodle, we met up with everyone for my favorite kinda tour . . . a Duck Tour!

It was super fun, especially since we were surrounded by friends!

After the duck tour–which was a really good one, and I’d highly recommend the Seattle operation–we went to a restaurant right down the street from our apartment for a combination stag/hen night with Matt and Mariah. It was so much fun: lots of food, booze, and dancing.

Here’s my “I love Hendrick’s!” face, followed closely by my, “Don’t judge my love of Hendrick’s!” face (otherwise known as my “I’ll cut a bitch!” face):

And here are Judith and Dr. Whisky looking at me with their, “Shit, she’s already hitting the sauce,” faces:

By the end of the night, we were all bombed, danced out, and sweaty. Plus, Rootie’s hat had a mishap:

But all in all, the evening was sublime. So much laughter that my sides ache this morning. People had flown in from Brussels, Britain, and Australia, and everyone was ready to party. Which might be why we had our vuvuzelas confiscated. But all good things must come to end, and to (night)cap it off, Ruth and I went with Dr. Whisky for a quiet Old Fashioned down the street, where we talked of the Whiskys’ upcoming move and just how often I could visit.

And best of all, I got to eat the cherries! Score!

At about midnight (hey, it had been a long day!) we called it quits. But not before getting one last slice of NYC style pizza stuffed in our gobs. It was a fabulous few days, and it makes me miss my Edinburgh friends very much. But one of the things we all talked about was the Next Thing To Get Us All Together, and we came up with quite a few ideas. So this certainly isn’t the last Edinburgh reunion, and I still have until Sunday to enjoy my friends before Real Life comes a-callin’.

Today Ruth’s out bicycling around the city with some other folks, but I stayed home to do some work, laundry, and some packing. And because the last time I was on a bike, I fell into a dumpster in Granada, Spain. It was awesome.

But tonight is Pizza and Pints (seriously? I love this city) with everyone, and tomorrow morning, bright and early, we’re getting up to have our hair done in big, fifties bouffants to match our big, fifties dresses. Then we’re off to Bainbridge Island to see Matt and Mariah get hitched! Yay for them!

So see you soon! And in the meantime, hug yer friends and let them know you care. Then steal the cherries from their drinks. ;-) It’s the only way to roll.

UK Releases and More Seattle Shenanigans

First off, today’s the UK release of Tempest Rising and Tracking the Tempest. Could I be more excited? The books themselves look slightly different: The covers have been given a sort of Frank Miller-esque, gothier colouring scheme (did you enjoy that extra u, there?), and the books are also a different size than the US mass market paperbacks. They’re not as big as our trade paperbacks, but they’re significantly bigger than our mass market size.

So that’s soooo exciting! I’m hoping some of my British readers will, if they’re out and about, be so kind as to send me any reports/pictures of TR or TtT out in the wild. You can email them to iheartselkies(at)gmail(dot)com, or tweet me at NicolePeeler.

In other news, Seattle Shenanigans are still going strong, but now with added Dr. Ruth. I last left you on Sunday, after I went and hung out at Casa Henry with Mark and Caroline. That Monday, Ruth was getting in late in the evening. So, partially because I’m ridiculously domestic and partially because I knew I’d need a day of rest and quiet before everything went manic with my friend’s wedding, I had a lovely day of puttering around various local markets, delis, and gourmet shops. I wanted to have dinner waiting for Ruth, but don’t get me wrong. . .I’ll use any excuse to poke around food markets, and Seattle is an amazing foodie culture. Here are pictures of my booty (my gourmet booty, that is):

I bought donut peaches, as well as ingredients for pasta with italian chicken sausage and vodka red sauce from in and around Pike’s Place market. Then I hit up Macrina Bakery for some of their out-of-this-world granola, a loaf of sinfully delicious olive ciabatta, and a green salad.

Dinner turned out beautifully:

But even better was having dinner with Rootie!

And yes, I’m wearing a lady bug pinafore. What?

Ruth was obviously tired after her incredibly long flight to Seattle, so all we did that evening was eat dinner, drink wine, and catch up, with an early night.

The next morning, bright and early, I got up to run. This time in Seattle, I wasn’t called a “filthy fucking cocksucker,” as our local crazy homeless man was in absentia. Instead, as I was running back up 1st Ave, I saw a homeless guy with a sign that said, “I like money, fat chicks, and pot.” He did a Snoopy dance of happiness when he saw me coming, lunging through a crowd of people at the stop light to show me his sign.

I guess he thought I had some pot stashed in my sports bra.

For breakfast we had our granola with yogurt and donut peaches, then we had an elevenses of a little quiche:

Hey, if I run without eating two breakfasts, at whom will the crazies wave their signs? Hm? And speaking of crazies, we spent the rest of that Tuesday with Kat Richardson and Mark Henry, eating basically everything that wasn’t tied down.

Mark and Kat met us at our rented apartment in Belltown, and we walked down the street to where (quite handily), the Marination Mobile was parked for the day.

Those of you who have travelled with me know that there are few things I love more in life than street meat. I love food from carts, trucks, vans, satchels, or off the top of wide-brimmed hats like they do in Istanbul. So I was thrilled at the prospect of a Korean/Hawaiian taco truck, and we were not disappointed. Here’s my “STREET MEAT!” face of anticipation:

It deserved the face, and even more, as it was delicious. I had the spam slider, the Kalbi taco, and the spicy pork taco. Ruth had the same, but she went for the Aloha slider, with kalua shredded pork.

The food was phenomenal, and I was stuffed, swearing I wasn’t going to eat again. Till I did, just a few hours later. But first, we did some sightseeing around Fremont, which has all sorts of odd things. Here’s the Fremont Troll:

We also visited the statues of Waiting for the Interurban, where I practiced for our signing’s promised genital cupping and Ruthie imitated the human-faced dog:

After that, it was shenanigans ahoy. Here’s Mark, Kat and me posing as Happy Families:

And here’s a handy dandy Homer and Bart Simpson impression:

Culminating our trip to Fremont was a visit to Molly Moon’s for ice cream. What was that about not eating again?

After ice cream, we went with Kat to her boat, so she could change before her signing. That day, she launched Labyrinth, the fifth book in her Harper Blaine series. It looks awesome, and I love the first books in the series. I can’t wait to get to this one!

Anyway, we took Kat to her boat to change, and had some fun playing Pirate and Saucy Wench on the docks:

Before we went to Kat’s signing at University Bookstore, however, we managed to fit in some MORE food and drink. This time margaritas and Tex-Mex, with Richelle Mead and Psynde joining us at the restaurant. Ruth and I do love a happy hour cocktail:

After we’d had some liquid fortification, and Mark and I had sweat off about a pound each as we got the bitch seats sitting in the sun, we went to Kat’s signing. There, we saw these funky, colorful lookin’ books. Who wrote this shiz? Really?

Kat did a fantastic job at her reading. She’s very funny and charismatic, especially on stage, and I really enjoyed the excerpt. I grabbed Rootie’s cam and did some audience reaction shots. Ruth is riveted, Psynde is shocked, and Mark is . . . maybe asleep.

“Somebody poke that man, right there, with a stick!” Commanded Kat, with obvious glee!

Isn’t she perty? The day was awesome, and culminated in some drinks at some bar that wouldn’t accept Ruth’s UK Driver’s License as ID. Which is LAME! But whatever, we were exhausted, anyway. And we had a big day planned for tomorrow, what with the signing by Mark and me, alongside our Edinburgh reunion. It was raucous and ridiculous, and I’ll blog that next. But for now, the Touristing with the Laydeez commences in 3. . . 2 . . . 1. ;-)

Ciao for now!

Seattle Part Deux

Buon giorno, folks!

I’ve been having a great time in Seattle. Last Saturday, I was able to go out with my friends who are getting married, Matt and Mariah. Matt and I met in Edinburgh, where we were both doing our PhDs. Matt’s girlfriend, Mariah, soon joined him. They were part of a very close group of friends I had in Edinburgh, and they were one of two other couples with whom my former partner and I would swing, gourmet style.

Gourmet Swingers started out as a joke between my friend Andy and me. Andy and his wife, Jenny; Matt and Mariah; and Jamal and I all love to cook. We’d have each other over for big, elaborate dinner parties, that, while very fun, were also a huge amount of work and very expensive. Keeping in mind that we were all grad students, who didn’t have tons of money or time to spare, we knew there was a better way to do things.

Plus, in groups of friends and, I think, especially with couples, there are some people you end up talking to all the time, at the expense of tightening up your relationships with others. Oftentimes the divide is by gender, sometimes by common interest, and sometimes by who you knew best, first.

So Andy and I were joking that what we needed to do was swing, but with cooking. We joked about coming in, putting our keys in a bowl, and coming away with a different partner every time. Only instead of parting ways for separate bedrooms, we’d all head into the kitchen. There, one “new” couple would cook the starter, one the main course, and one the dessert. The couple hosting “swingers” that evening would pick the recipes and buy the ingredients, then we would divvy up the cost amongst us.

It started out as a joke between Andy and me about keys in bowls, and then everybody else joined in, and it became the best idea we ever had. It was so much fun, and we made some amazing food. We also got to spend quality time with one of the other people (it wasn’t divided by gender limits) without feeling we all had to share each other equally. We could be greedy and selfish with each other, and then pig out on delicious food. Which is basically my heaven. ;-)

Usually the swinger’s night would have a theme. We did Southern, Afghani, hors d’oeuvres, Canadian, Mexican, and Japanese, amongst others. Each night would feature a cocktail, and I can guarantee that Southern night was made a lot more interesting with a vat of Georgia Artillery Punch.

So it’s very fun that now Matt and Mariah are getting married, with Andy–who is a Reverend in Canada–officiating. It was also great that I got to see them on Saturday. Because of wedding shenanigans, I’ll probably be one of the only people who got some unadulterated Matt and Mariah time. We spent the whole day together, and–needless to say–it involved a LOT of food and booze.

We started with me taking the light rail out to Columbia City, where Matt and Mariah were staying. It was also Mariah’s Dirty Thirty birthday, so we started out with a celebratory brunch at Verve. I didn’t take any pictures, as we were yakking each other’s ears off. But it was delicious, and I’d highly recommend the restaurant.

After brunch, we took the light rail back into Seattle. Then we walked alllllllll the way up to Capitol Hill, stopping at lots of furniture stores as I am in a slightly manic hunt for Ghost chairs and their knockoffs. Basically, I’m trying to determine just how cheap one can go with a Ghost chair knockoff, before they get all wobbly and sad.

So we wandered up the hill, sitting on variously priced plastic chairs. We also wandered into this AMAZING boutique that I am now officially obsessed with. It’s called the Cake Spy Shop, and it has the most amazing art. I bought Dr. Ruth and me an adorable apron each, and I also bought this amazing print for my dining room:

Pardon my bad photography. It’s a VERY cool print in person and I adore the sailor’s tattoos. Mariah also bought some very fun finger-mustache fake tattoos, so we can all have finger mustaches when we go on our group duck tour that’s part of the wedding shenanigans. I’m ridiculously excited for my ‘stache.

After we made it alllllll the way up to Capitol Hill (that’s quite a hill, people!), we first went and got ice cream at Dick’s. I had a root beer float (my favorite!) that was perfect on a hot day after a lot of walking. After Dick’s, we wandered around doing some boutique shopping, until we were more than ready to indulge in a little happy hour. For drinkiepoos, we went to Bleu Bistro, which is this awesome little pub that has all curtained off, nook seating. It was pretty much my heaven: very dark, cozy, and louche. And when the bartender discovered it was Mariah’s birthday, we were suddenly getting a lot of booze for free. So we were feeling no pain when we made our way to dinner at Kingfish Cafe, with its amazing bar:

Here are Matt and Mariah at Kingfish, where Mariah’s gone for nearly all of her adult birthdays:

For dinner, I had the gumbo, Matt had the outrageously decadent mac & cheese, and Mariah had the blackened salmon. It was perfectly blackened, with a delicious salad:

For dessert, we had their absolutely OUTRAGEOUS strawberry shortcake. It was enough for eight people, seriously:

Mariah was very excited to see it. Maybe a little too excited…. ;-)

We rolled out of the restaurant on a sea of food and pear cider. It was a fabulous day, and so good seeing my friends again!

The next morning I got up and, after puttering around a bit, I got on a bus to go visit Mark Henry. Mark picked me up at the Tacoma Dome, and then took me on what was loosely described as Mark’s “ghetto tour.” We started out at the gun shop famous for selling weapons to the DC sniper. It’s called Bull’s Eye:

See, the bull’s eye is a site? Get it? Bulls eye?

From there we drove around Tacoma, then Lakewood. Where, apparently, much of Cops is shot. I didn’t know that, did you? After the tour, we went to Mark and his wife, Caroline’s, house. It was like wild America. There was a snake:

And about four hundred humming birds, although they wouldn’t stop humming for me to get a picture.

And then there were the dogs. This was my view from where I sat on the porch:

Little faces everywhere! I also finally lived the dream and got to star in my own #Yodabreak:

Share photos on twitter with Twitpic

I was acting like I was going to eats the Yoda. That would never happen, though, and no Maltese were hurt in the taking of this #Yodabreak.

I had so much fun chatting and working with Mark. And here’s why I have come to love the Henrys, encapsulated for posterity in a single photo:

Mmmmm. Bacon. Mark made Caroline and me a delicious dinner of homemade potato salad, cole slaw, baked beans, and wieners. Here’s what was supposed to be a funny picture of Mark preparing his wieners for his laydeez, but ended up just being gratuitous puppy torture:

The puppies are like, “Stop dangling your wieners you evil man!” Poor puppies. And yes, you can blame that picture, and many of Mark’s perverse tweets to this sweet tea vodka:

It’s delicious! And evil. Like all good things in life. After dinner, we went and signed stock at the Lakewood Barnes and Noble, so if you want some signed Tracking action, and live in the area, you’ll be in luck. ;-) Then Caroline and Mark dropped me off at the bus station, where I made my way back to Seattle to walk through about 1,400 homeless to get back to my apartment. I find that unspeakably depressing, although there was some comedy gold when, on my Saturday morning run, I was called a “filthy cocksucking whore” about 29 times by various shambling crazies.

Oh, Amanda Feral. Where were you when I needed you?

Today I’m cleaning and doing laundry (we’re staying in an apartment, not a hotel), and waiting for THE Dr. Ruth to get into town. I can’t wait to see my Rootie! She gets in late tonight, and will probably be knackered. So I’m going to have dinner and cocktails waiting. Maybe I’ll wear my new apron. ;-)

Tomorrow there will be more shenanigans with members of Team Seattle, plus added Ruth, culminating in my signing on Wednesday with Mark. We’ll also be attending Kat Richardson’s signing tomorrow night, at University Book Store here in Seattle. So much book love, people!

And with that, I’m out. Gotta go be domestic and shit. See y’all later! Hopefully with pictures of us making out with the Fremont Troll . . .

Seattle: The Beginning

Hello everybody! I wasn’t going to blog until after my vacay, but then I realized that was dumb. I’m here for like a week and a half, and if I don’t keep up with the blogging it’ll be ridiculous. I’ll end up with a monster blog post that NEVER ENDS, plus I’ll have forgotten everything from the beginning of the trip by the time I get to the end of the trip.

So I’m going to be a Good Blogger and blog every few days or so, depending on what I’ve done and whether or not I’m sober. There will be no drunk-blogging on this site, let me tell you! Not after that last time, with the team of oxen . . . ;-)

To tell you the truth, I couldn’t have been happier to leave Pennsylvania when I did. It’s not the state: I’m actually really enjoying my new home. It’s the BOXES and the never ending unpacking that was getting to me. Plus, I made another move from a place where I had tons of friends, love, and support to another new place where I know virtually no one. I know I’ll make friends quickly and everything will be fine, but for right now I’m a bit lonely.

So this trip to Seattle is perfect. I got into my new place, and could (mostly) unpack while ordering the things I really needed right away. Then I left as soon as I started to get bored and feeling a mite solitary, to go to a city where I already know quite a few people, and to which a load of my closest friends will shortly be descending. Which rocks! Plus, I’m here till the day before my orientation at my new job begins, where I will (hopefully) meet some people to bother incessantly with my need for human contact and social drinkiepoos. Score!

Because I was feeling a bit morose the day I left PA, I indulged myself by eating a Platter o’ Fat from the Pittsburgh airport’s TGIFridays. It was horrifying and delicious, as only a platter of American appetizers can be.

I ate about a quarter of it, and felt sick for about an hour after. But I gotta say, there is nothing more glorious than a fried stick of cheese. And then I proceeded to eat even MORE cheese, that night. Cheese baked, whipped, and/or set on fire, but I’ll get to that…..

Miraculously, especially as I was flying through O’Hare, all of my flights were on time. Which meant I got to join Kat Richardson and Mr. Kat’s anniversary dinner. They were so sweet to invite me, and I really appreciated the invitation, the kindness of their friends, and the deliciousness of the restaurant, Panos Kleftikos. The food was amazing. I’m a big fan of Greek food, and in my time I’ve done my fair share of damage to the baked feta. But this place was really, really good and the homemade pita nearly broke me with tastiness. There was also a LOT of red wine consumed from little highball glasses, my favorite way to drink it. Here’s Kat and me:

And Kat’s friend Lance, doing a fabulous impression of how everyone should leave a Greek Taverna (ie, carried out by friends):

I had such a blast, and I really appreciated how welcoming everyone was on my first night in Seattle!

This morning I woke up, showered, and immediately headed to the Starbucks downstairs to write some Jane. On the flight over to Seattle, I got my outline all sorted for what should be a very tight, very fast-paced, and pretty awesome fourth book, Eye of the Tempest. I already have fifty pages I’m fairly in love with, but had gotten stuck as I had NO IDEA what the middle of the book would contain. Luckily, my amazing Ideas Factory, Christie Ko, helped me out and after a few powwows with her, I knew I was ready. So I got the book all outlined on the plane, and this morning I did a Shit Ton of writing. I’m loving this book, so far. The “point” of this book is Jane, alone, really coming into her own, which I find such an exciting and inspiring idea. There’s also a lot of shenanigans, and an early scene that I think will make all my Anyan fans happy.

Around lunch time, the ever fabulous Psynde came to pick me up from Starbucks. For those of you unfamiliar with Psynde, she makes amazing jewelry for Richelle Mead’s Vampire Academy series and for Jaye Well’s Sabina Kane series. She’s also thinking of picking up Jane and doing some jewelry for my series. I loved her ideas (think a gothier, punkier Betsey Johnson look) and I think my characters (Grizzie!) could inspire some great looks.

What do you think? Do you guys like that idea? Would you buy some Tempest inspired jewelry?

I had a great time with Psynde. She took me to sign stock at the downtown Barnes and Noble and Borders, and we did some shopping (hello, Fluevogs!). We also went to the most amazing place for lunch, which I can’t recommend highly enough. It’s called Dahlia Lounge, owned by celebrity chef Tom Douglas:

I had the most delicious thing I’ve eaten in a long time while I was there: a super-posh grilled cheese with this absolutely gorgeous tomato soup. It was heavenly, as only really simple comfort foods made with the best ingredients can be. Here’s a pic:

After lunch we shopped around more, and Psynde took me to some other great places. We also had really delicious coffee at The Chocolate Box. All in all it was a fabulous day. Right now it’s early evening, however, and I am beat. Partly I’m tired from the time change, but partly because I think this is the first day I’ve been able really to relax in a while. I think I’m going into crash mode, which will probably mean watching a movie and falling asleep early. Both of which sound absolutely delightful.

Tomorrow I’m seeing my friends who are getting married next week, and Sunday I’m headed out to Mark Henry’s abode to do some writing and play with his tiny, tiny dogs. I can’t wait to meet Yoda for realz! Maybe I can star in that day’s Yoda Break.

Don’t forget that Mark and I are doing a signing next Wednesday. It will probably be very, very inappropriate and very, very fun. So don’t bring your kids, but feel free to bring your potty mouths, snark, and maybe a bottle of cheap hootch in a paper bag.

Ciao for now!

Blighty, Blighty, Bo Blighty . . .

I am sitting in a hotel room in Bar Harbor, Maine. I was just in Eastport, visiting the Old Sow. I have many pictures and had such a great time, but I can’t blog that yet . . . because I still have to blog the rest of my trip to the UK!

I left off with Brighton and the news that Rootie had to have an appendectomy. Poor bunny! I have to say though, if she was going to have to have emergency surgery, she was very organized and British about it. She waited till she’d gone home to visit her father, who was also in hospital, to become ill. So she ended up having the surgery at the same hospital her dad was in. The poor man had no idea she’d had the operation until she wheeled her own drip into his room at the hospital.

Here are some horrifying action shots from Walking Wounded Ruthie:

Poor Ruth! Poor wee belleh!

While Rootie was away having bits removed, I went to Orbit UK to meet with my editor and publicist, who were absolutely lovely. It was fantastic! I’ve been telling y’all over and over how important a UK publication was to me and I was thrilled at how seriously they’re taking the books. I wrote TR in Edinburgh, I lived in the UK for six years, I still have so many dear friends across the pond–so having the book published in Britain is a huge deal for me. And they let me steal lots of books. Mmmm. Books.

That night I met up with a friend from West Aurora High School I hadn’t seen for AGES. Funnily enough, he was in Brighton at the same time that I was, and I ended up seeing his band play, and then I ran into him on Brighton Pier.

So Erik was kind enough to keep me company while Ruth healed. First we met for drinks, then we walked down the street from Ruth’s flat, in Islington, to have dinner at a super posh restaurant called Frederick’s. The place is gorgeous, the food was delicious, and the staff could not have been friendlier. Especially to an American who had not thought she’d be going to a fancy restaurant and was wearing her gym shoes. Such a faux pas!

Anyway, the establishment was almost as handsome as Erik:

And the food was amazing. We did have starters, but I literally shoved my chicken-liver mousse into my face so fast I nearly nipped off the waitress’s fingers. I might have been a little hungry, at that point.

But here are our other courses:

The brownies nearly broke me, they were so beautiful. Just mushy in the center, so it was almost like brownie dough surrounded by delicious brownie crust. Erik and I both had a bit of a moan, which everyone politely ignored.

I also had a different type of moan when Orbit US sent me my Legacy copyedits. To London. On my vacation. Thanks guys, you’re the best! Seriously, though, the book looks great and it’s very fun to see it go through it’s stages of maturation. It’s nearly grown, now! Here’s a piccy of Legacy!

So from getting the MS, on, I really buckled down to get it finished. Which meant cutting in to fun time, but since Ruth was laid up with her organ-removal, anyway, it worked out. And Percy Pigs helped, too…

But in between doing copyedits and traveling around a bit, on my own, Rootie and I still managed to fit in some bonding time. The day after she returned from her surgery, we headed down to the road to a local Islington market. Here she is, having a rest on a bench, and looking gorgeous for anyone, let alone for someone who just had an organ removed:

Most unsurprisingly, we also managed to fit in some more food. Here are some delicious cakes from a local Italian deli:

And we even squeezed in a date night! Pretty ladies, if a bit blurry . . .

We went to this incredible, awesome, you-must-go-now-if-you-are-in-London cocktail bar, the name of which I CANNOT remember to save my life. But Ruth will know, and when she tells me, I’ll update this bad boy. Anyway, here’s a pic from the inside. It’s tiny, and the cocktails are to die for. Really.

After cocktails, we went for Thai food, then saw Sex & The City 2. The food was good, but the movie made me want to return my vagina for a refund. And then use the money to buy hats. I keep trying to think of a redeeming feature of the film, but find it difficult. Miranda was great, as usual, but …….. ummmmm … I have been inspired to buy some kohl eyeliner. There! That’s a positive! Yay!

We also did some general tourism. Here’s me taking part in the ubiquitous London Eye shot . . .

And we also did my absolute, favorite thing to do in London. Borough Market! YAY! I adore it. And Rootie finally indulged me in the one thing I’ve always wanted to do, and no one would ever accompany me . . . I went to Roast! It’s a fabulous eatery that overlooks the Market, and was one of the champions of Noveau British cuisine. Which is fancy for “posh chips and stuff.” They have all local, organic produce, and are famous for their meats. Here’s a pic in the restaurant, and one of the view of the market:

And here’s our food! To start, I had a goat curd and tomato salad. It was amazing. Much moaning! And maybe a grunt. But I had to accede that Ruth’s Fancy, Fancy Scotch Egg definitely won. It was sublime. Seriously. Like Wordsworth would have chucked over Tintern Abbey and written a poem called Roast’s Fancy, Fancy Scotch Egg, had he only known.

And here are our mains. I went for the light, delicate luncheon option . . . roast pork. The crackling was so hard I nearly broke a tooth, but it was worth it. The meat was fall apart tender and everything was delish. Rootie went with a chicory and chicken salad, which had a really quite perfect dressing. All in all it was a huge success. Thanks for going to Roast with me, Rootie!

After Roast, we crossed the market to get iced lattes at Ruth’s favorite coffee stand, Monmouth Coffee.

The coffee WAS brilliant, but it was so strong that I nearly had palpitations, and I’m a coffee drinker. It also had other, less bloggable effects. I won’t go into details, but let’s just say that another name for the iced latte might as well be Colon Blow Latte. Good heavens!

And that was all she wrote, folks! The next day I flew back to Chicago, where I did laundry, repacked, and then left for Maine with my mom, my friend Loren, and my former English teacher, Mrs. Bunch. I already miss Ruth!

That was before we nearly shat ourselves, btw. And tucked over my arm, in that great shopping bag, is the Most Amazing Dress Ever. I’m too excited to talk about it now . . . but there will be pictures from Seattle, later in the summer. It’s fancy, for a wedding, and involves anchors and a red petticoat. HEAVEN.

So in a day or two I’ll blog for you our Maine adventures, starting in Eastport then going on to Bar Harbor. But here’s one last Drs. Ruth and Peeler’s Moment of Zen. Enjoy!

Yay, us!

Mind the Gap!

I can’t tell you how good it is to be back in the UK. I really love it here, and this is a good example of why:

It’s a sausage and mash shop, called S&M. You just don’t get that in the States! Not sausage and mash shops, let alone fetish-inspired sausage and mash shops.

The first night I was in, we went out with a friend from Edinburgh, Sarah, whom I haven’t seen in ages. It was a treat to see her, and the Afghani restaurant we went to was delicioso. Check out the glaze on this baby . . .

It’s like a tongue! And it was gorgeous. Here’s a not very appetizing shot of the food, but I swear to you it was lovely:

After dinner, we went out for a few drinks. Here’s Ruth and Sarah, and Ruth and me.


It was a great night, and great to see Sarah again. She has the loveliest Edinburgh accent, and is an absolute hoot. Or a hoooooooot.

The next morning we went to an absolutely amazing deli:

We both had a hard time deciding what to order, as everything looked amazing . . .

Eventually, however, we settled on the bread board (evil); the bacon, egg, and caramelized onion tart; and the cheese blintzes. As my friend Arlene says, it was fat girl heaven.

It was outrageously delicious.

So that was my first night/day in London! After lunch, we packed up and left for Brighton, where I’m blogging from. I’ll blog last night’s and today’s adventures soon! There is much food; my cover artist, Sharon Tancredi; and an incredibly hilarious buy from a sex shop. But you’ll have to wait for that one, we’re off to meet Sharon for another night out! Yay!

NOLA Recap: or, Pass the Activia, Please

So I just returned from EATING MY WAY THROUGH NEW ORLEANS. Seriously. If it wasn’t tied down, I stuck it in my gob.

I was in NOLA with my wonderful friend, Christopher Hennessy, poet and all around lovely guy. You can find him on the internet, here.  He was attending the Saints & Sinners Literary Festival, and I drove down from the Porte du Shreve to hang out and, well, stuff everything that wasn’t tied down into my gob.

It all started with bacon. Lots of bacon. For those of you who know me in the real world, you know I am a bacon junkie. I have, as they say in the biz, “issues” with bacon. “Issues” meaning if I see it I cram it into my piehole. So imagine what ensued when I picked up the silver lid of the buffet doohickey at the hotel, and there was a motherload of bacon glistening at me in its unique, fat-dewed splendor. I may have taken a few pieces:

dsc00402

And by a few I mean a baker’s dozen. 

It started with the bacon, and moved on to snails (I love me some snails), and oysters, and crawfish, and probably a metric ton of read beans and rice, and some pork chops, and some andouille, and some gumbo, and some skillet corn bread, and some duck quesadillas, all washed down with Abita Amber or Purple Haze, depending on the spirit of the moment.

On a lighter note, I also did some damage on the ole snow ball, for which I also have a tremendous affection. Chris went for the wedding cake snowball, which I thought was a bold choice. I went for the slightly less creative, but definitely tummy-soothing, lemon-lime. Here they are in all their glory:

dsc00425

Beautiful. And thirst quenching!

Finally, I gotta give a shout out to the beignets. Ohhhhhh glorious beignet. I had two bags of them yesterday. One at breakfast, and one for dessert. I think I sweat powdered sugar at dance class today. I didn’t know whether to retch or lick my armpit and recollect that glorious pastry. Here they are, flirting with me before I devour them, care of Cafe du Monde:

dsc00433

If Proust had his madeleines, I have my beignets. Here’s the money shot!

dsc00434

Look at those babies! I’m getting a little hot just looking at ‘em. Actually, I’m getting a little nauseous. Because after three solid days of eating, even I have to call it a day.

Or, more accurately, even I have to call for this little beauty:

dsc00436

Work your sweet magic, poopie yogurt. Work. Your. Magic.

Thanks.

NOLA Binge Diary: Day 3

Breakfast: beignets with cafe au lait.

Lunch: Cliff Bar (hey, I was hurtin’ after the preceding days three squares)

Dinner: Acme’s grilled oysters and red beans, rice, and Andouille sausage.

Dessert: Just to round out my visit, more coffee and beignets.

My tummy hurts.

NOLA Binge Diary: Day 2

Breakfast: BACON, BACON, with a side of BACON. 

Lunch: Pork chop, with really porky red beans, rice, and skillet corn bread with bacon.

(are you noticing a swine trend?)

Snack: A lemon-lime snowball and an Abita Amber

Dinner tonight: We’re thinking Acme Oysters, for some Oysterlicious Oysterness.

Baby, I like it raw. And yet, in this case, I might go for the grilled because they smother that shit with CHEESE. And ya’ll know how I love me some smother.