Update: Busy Bee!

Hello folks! It’s all been a bit mad here, perhaps even madder than normal. As my friend put it in a text, “You look like you’ve been even busier than usual.” And that’s because I have. It all started when I got back from the holidays, and we plunged into residency. We had a bumper crop this year, with over 20 new students added to our fold. The library at Seton Hill was packed:

I, of course, kept forgetting the name tag that I’d been convinced I’d lost, but then found, and then very carefully squirreled away so I wouldn’t lose it again. I was very proud of myself for finally remembering to dig it up.

The residency, itself, was a blast, as they always are. I love the students and the teaching, and the chance to see people discuss their work. This one was extra special, though, as our guest speakers were my good friends Juliet Blackwell, Sophie Littlefield, and Rachael Herron. They came in a day early and we did some damage to the booze and cheese…

 And then they were brilliant guest speakers, as well as brilliant guests. We had an amazing time, and they stayed a few extra nights so we could bond, and plot both books and conventions, and basically break down the world into more manageable chunks. I really love these ladies, and it was so great to spend time with them.

 The day after graduation, the ladies left and I flew to Boston for an SF/F convention named Arisia. It was great fun, and I had the pleasure of meeting Toni L.P. Kelner, who edits some of my favorite anthologies with Charlaine Harris. I also spoke on a few panels, and did a reading and a signing, so all in all it was a great con.

But, even more fun for me was the fact the con was in Boston, my old stomping grounds. I had a great time hanging with my old friends from BU, Whitney, Chris, and Anthony, and stopping by to see the daughter of my good friend and mentor, although the lady in question was traveling. But the highlight of the social occasions, just because it was so fancy, was the Ancient Universities Alumni Robbie Burns Nicht at the Harvard Boat Club, for which I got to wear a fascinator:

The event was unbelievably good fun and very posh. I attended with my fellow University of Edinburgh alumni, and good friends, Christie and Zack. For those of you who pay attention to these things, Christie is not only my friend but my beta reader and ideas factory for Jane, and she has been with the books from the start. She’s been a huge help to me, a wonderful friend, and a fabulous inspiration.

It was also wonderful to honor the place from which I received my graduate degree in the city that I received my undergraduate degree. It sounds cheesy, but my education was obviously very important to me, not only for the degrees but for the experiences. I loved both places very much, and I loved living in both times very much, and it felt really special to me to be able to bring the two together in this wonderful way.

 The pours were also quite heavy, and no one was lacking for whisky…

And they’d really done a fab job on the boat house. Isn’t it gorgeous?

For dinner, I was one of the only ones brave enough for the Boston haggis, and I was both faintly alarmed and slightly aroused (don’t ask) by the fact the haggis so closely resembled the sticky toffee pudding. For the record, neither was quite right, but still lovely.

 I was also alarmed by seeing that even Harvard keeps it classy in their ladies bathroom stalls:

And here we all are, all dressed up, right before dancing like dance fiends. I must say, Christie and I stripped that willow. We stripped it good.

 The day after the ceilidh, I had a lot of  con duties, but then I had an entirely free day to explore the city. Christie met me at my favorite Thai restaurant, Brown Sugar Cafe near Packard’s Corner. We had a wonderful lunch, and then went to my friend’s house to see her daughter. Then we just walked all over campus. The great joy of it all was that now, alongside the nostalgia I have for BU as a student, I also got to write about BU in my books. Tracking the Tempest takes place in all my old haunts, so I was seeing it in two ways this trip. For example, does this luncheon destination look familiar?

I also had the chance to sign some of my books at the BU bookstore. I can remember so vividly going there for the first time, as a freshmen, and being completely overwhelmed. I never dreamed I’d have books on those shelves one day, especially not novels.

And then, I returned home to find a package from the ladies who’d been visiting. They sent me a lovely hostess gift, to replace our downed soldiers. I couldn’t have been happier to come to home to such a reminder of friendship. I’ll also be bringing one of those bottles when I join Julie and Sophie for Malice Domestic. ;-)

I had a day to furiously prep last minute things to teach the next day, on Thursday, which I did. My classes are going great already, and I cannot believe I get paid to teach urban fantasy. Do they know they’re paying me to geek out, every day, about a subject I love?

This is the life.

And then I dyed my hair black, because I live for change. Whadoyathink?

I’m afraid I’ll probably be a bit rushed off my feet for at least one more week as I put the kibosh on organizing these courses. I’ve also got book six to write, and I’m nearly 20,000 words in and already in love.

2012 is looking good, folks. I’m anticipating a lot of changes in my life, but they’re things about which I’m very excited. I hope to take you all along for the ride.

And if you’re fixing for some Jane True to tide you over till July, I’m afraid I don’t have anything pure Jane. But I do have something Trueniverse. You can read about the ladies of Triptych–Capitola, Moo, and Shar–in this short story, available from Orbit Digital Short Stories.  For my UK readers, it’ll be available in the UK soon, hopefully. But it will definitely be available at some time.

I’ll see y’all back here shortly, once the waters are a little more calm. ;-)

Something Wikkid Has Come For YOU!

It’s finally that time! You can go and buy “Something Wikkid This Way Comes,” my digital short story, out through Orbit Short Fiction! Click on the cover below for more details:

The story is NOT about Jane, but it is set in her Trueniverse. In fact, it stars the  ladies of Triptych whom you met in book three: Moo, Cappie, and Shar. You get to see them in action, working on a case.

I really hope you enjoy reading more about these ladies! Let me know what you think. ;-)

The Wiener!

The contest can has spoken, and the wiener of Denise Townsend’s giveaway is POPPY! Poppy, please email your book choices and address to iheartselkies(at)gmail(dot)com. Thanks!

And see below for my Arisia schedule, you Massachusetts folks!

See you soooon!

Updates and Arisia Schedule!

Hello my pretties!

I hope all of you are doing well. It’s been crazy busy here at Casa Peeler, and I’m only halfway through the insanity. Last week we had our MFA residency, which is always an enormous amount of fun, if a lot of work. But to make it even better, we had as guest speakers my good friends Juliet Blackwell, Sophie Littlefield, and Rachael Herron. They stayed with me, and it was so good to see them. Besides being awesome house guests, they were also inspiring, insightful speakers who spoke on two very difficult, and different, subjects: revisions and gender in publishing.

I hated to see them go, but I’ve not got too much time to mourn, as I’m off for Boston and Arisia 2012 in a few hours! I’m very excited to be in Boston again after a few years, as I still have loads of friends there (I did my undergrad at Boston University).

So without further ado (and because I gotta get to steppin’), here’s my Arisia schedule:

Saturday the 14th

11:30 AM

Autograph—Hunt & Peeler — 1hr 15min — Autograph Space (1E)
Autograph session with Walter Hunt and Nicole Peeler.
Walter Hunt, Nicole Peeler

Sunday the 15th

10:00 AM

Humor in Writing — 1hr 15min — Otis (2)
As the saying goes, “Dying is easy, comedy is hard.” Why is writing humor so difficult? How much is too much or too little? How are different styles of humor conveyed through the writing?
Greg R. Fishbone, Esther Friesner, Toni L.P. Kelner, Barry B. Longyear (m), Nicole Peeler

5:30 PM

Creating and Maintaining Your Public Persona — 1hr 15min — Revere (2)
You’re a known writer with a few published credits, and you’re starting to get some recognition. How much of what you say elsewhere (on Facebook, in web forums, or on your blog) becomes part of your image? And how can you shape that image in the best possible light?
Randee Dawn, Genevieve Iseult Eldredge (m), Maddy Myers, Nicole Peeler, KT Pinto

7:00 PM

Reading:D’Entremont, Kingsgrave-Ernstein& Peeler — 1hr 15min — Quincy (2)
Authors Michele D’Entremont, Catt Kingsgrave-Ernstein, and Nicole Peeler read selections from their works.
Michelle d’Entremont, Catt Kingsgrave-Ernstein, Nicole Peeler

It’ll be great to be back in Boston, and I’d love to see some of you at the panels. The conference is quite reasonable for day passes, and most of my stuff is Sunday, so that’s rather handy. Here’s a link to day pass information.

Well, that’s me for the next week! I’ve also going to be doing quite a bit of work for next semester while I’m at the hotel, but I know I’ll be ready. I always am, by hook or by crook. ;-) So see you next week, or at Arisia!

Happy 2012!!!!

Hi my friends!

First of all, happy new year! I can’t believe it’s 2012. That means I’ve been author, now, for three years. It feels like it just happened, and these have been some of the craziest, most fun, fastest, and most rewarding years of my life.

So what can you expect from me, this  year?

We’ll be publishing Jane book 5, Tempest’s Fury, which you can pre-order here. It’ll be coming out June 26th in paperback and July 1 on Kindle.

But if you can’t wait for June, I’m coming out with a short story, set in Jane’s Trueniverse and starring Capitola, Moo, and Shar, the ladies from Triptych that you met in book 3. That will be coming out mid-January, and you can pre-order it here. I’ll have a lot more information on it, shortly, at this site.

During all of this, I’ll be working on Jane’s sixth and final book. I’ve loved writing her, and I can’t wait to cap off her adventures. For those of you wondering why I don’t write more, I’m a firm believer in capping really character-driven series, before the action gets old.

But that doesn’t mean that Jane won’t crop in one of Cappie’s stories, or get her own short stories. :-)

After that, who knows? I’d love to write more about Cappie, and hopefully if everyone likes the story that’ll help me do so. Otherwise I’ll be starting work on a YA idea I have, while I wait for inspiration to hit. ;-)

In terms of conventions, I’m already pretty booked up for next semester. Next week, people in Boston can find me at Arisia, where I’ll be speaking on some panels and visiting my old stomping grounds at Boston University.

February I’ll be back in London, where I’ll definitely be signing some stock, and will let you know deets later.

As for the rest of the year, April will find me in Chicago, for Romantic Times. In August, I’m in NOLA for Authors After Dark, and then shortly after, in October, I’ll be in Cleveland for Bouchercon.

That’s just a general sketch, and I’m sure I’ll add more along the way. But no matter what, this year looks to be a time of great change for me, and I’m very much looking forward to it.

In the meantime, thank you to all of you who have made these last three years such an incredible adventure. I’m very grateful for all of your attention, support, and care. I feel very lucky, and very loved.

*group hug!* Here’s to 2012!

Cooking with Nicole: Toast Cups!

Well, it’s just about New Years, so I know a lot of you will be either hosting or attending parties. And parties means DIP! So here’s how my family makes toast cups, the perfect accompaniment to dip. We always use toast cups for the crab dip I showed you how to make in my last Cooking With Nicole, but it would suit any creamy dip, really.

The only thing you need to make toast cups are bread and mini-muffin tins. You definitely need to go the mini-muffin route, as your guests would drown themselves in dip with full-sized tins.

You can use whatever bread you like, just remember that more flavorsome bread will compete with your dip. My mom always uses cheap white bread, as it toasts up a treat and it’s so mild.

Before you start, set your oven to 400 degrees to preheat. Also, we do oil our tins before that first baking with a really light coating of olive oil, or a spray of PAM if we have it, but I’m not sure you really have to do this step.

The first step is to cut the crusts off your bread. I always do four slices at a time (more gets unwieldy). I stack them up:

And then slice off the crusts:

Next, I lay out the crustless bread like a little grid:

I then use a REALLY heavy rolling pin (you don’t need a heavy one but it’s so much easier) and I flatten the bread:

Only AFTER it’s been flattened to I stack the four slices to cut them. If you try to flatten them when they’re stacked, they amalgamate into a single super thick slice that’s impossible to separate. So, I stack:

Then I slice into four:

After you’ve got your slices, you put them into your baking tins, molding the bread into the cup of the muffin tin. Don’t be too rough, it’s easy to stick a finger through them at this stage. But if that does happen, the bread can usually be squished back together. Here’s the tin all set to bake:

Once your tins are ready, stick ‘em in the oven. Most ovens only hold two tins at a time, as you only want to use one shelf because you’re toasting the tops as well as the bottoms.

You’ll bake the toast cups for anywhere from 5-12 minutes, depending on your oven. Do not walk away at this stage, you definitely want to keep checking them. They’ll go from underdone to burnt in seconds. So keep an eye on your oven.

You know they’re done when the tops are toasted and so are the bottoms. They’ll look like this:

Aren’t they perty?

We normally make these the day ahead, and put them in plastic bags with the air sucked out. Then, right before we serving them, we chuck them onto a baking tray and reheat them at about 350 for just a few minutes. They taste perfectly fresh, then, and regain their crispness.

I hope you enjoy your toast cups, and your New Year! I’ll be incognito for a few days–going to Chicago to stay with friends, then driving back to Pennsylvania. But I’ll see you in 2012, and don’t forget there’s a contest under this post and another over at Denise Townsend’s site.

Be safe and merry merry!

Interview and Giveaway with Denise Townsend!

Hello my friends! I hope you all had a delicious, family-packed holiday. Today I have a special treat: an interview with Denise Townsend, a new writer of paranormal erotica. Her subject is…wait for it…selkies. Exciting! Her book launches tomorrow, and since she and I have such a special relationship, I wanted to encourage you all to buy it.

Nicole: Welcome, Denise!

Denise: Thanks for having me, Nicole.

Nicole: Did you know my middle name is Denise?

Denise: I did! That’s great. It’s a great name.

Nicole: And my mom’s maiden name is Townsend. Isn’t that crazy?

Denise: Yes. Crazy.

*silence*

Nicole: Anyway, can I just tell you that I really loved your book.

Denise: Well, I love yours!

Nicole: I just think you’re really talented. And that we have a lot in common.

Denise: I know, right? It’s like we could be the same person.

*silence*

Nicole: So, tell us about Ocean’s Touch.

Denise: Ocean’s Touch is about a woman, Meredith, who is bound up by grief, having been widowed at a young age. Meredith feels like her only purpose is to live for her dead husband’s legacy, but a visiting selkie, Dylan, knows better. Dylan helps her rediscover herself, her sexuality, and her real desires–which include the local artist, Alex. Alex challenges her in every way imaginable. Eventually, Dylan brings the three together, in every possible way.

Nicole: Every way?

Denise: Well, most ways that will fit in a novella. I’m sure there are more, but I had space limitations.

Nicole: Rawr. So what do you think makes your book different from other erotic romance?

Denise: This book and my next book, Ocean’s Surrender, are very much romances and very much have that HEA. But it’s really about the woman learning to be happy with herself, and becoming open to love through that process, rather than someone coming in and just making her happy. So it’s really about female empowerment and women learning to love themselves and to embrace their sexuality. I think there are a lot of forces in this world that still try to keep women from feeling comfortable in their own skins, and I want my books to address that.

Nicole: That’s so weird. I have very similar philosophies.

*silence*

Nicole: Well, moving on, what else can you tell us about the book?

Denise: It’s very hot, very much something that will make you blush on the subway, and I’ve heard from a few sources it might even spark a few tears. You can read a sexy excerpt, here.

Nicole: Wow, that is hot.

Denise: That’s just the third chapter.

Nicole: And there will be more in the series?

Denise: Yes, hopefully. The second is already finished, I just need to do some edits based on beta readings and get it off to my marvelous agent, Rebecca Strauss.

Nicole: Oh, wow, my agent is Rebecca Strauss!

Denise: Yes. Yes she is.

*silence*

Nicole: Well, that’s awesome you have more lined up. Are they with the same characters?

Denise: Oh, no. Different characters all the time, but there’s always an empathic selkie willing to help the suffering humans.

Nicole: That’s very generous of the selkies.

Denise: I think they enjoy it. ;-)

Nicole: I think we will, too. The books sound great and it was lovely to finally meet you.

Denise: You too. We should hang out more.

Nicole: I think that’ll happen, for sure.

So thanks again for coming by and now for a GIVEAWAY! For no interview can be complete without a giveaway. For +1 entry, just comment below. And you’ll get extra entries for the following: follow Denise on Twitter or Facebook for +2 entries EACH, retweet or share this interview on facebook for +2 entries EACH, blog about Denise for +2 entries, and if you review Ocean’s Touch on Samhain’s website, AmazonGoodreads, etc., or your own blog, I’ll give you +5 pts EACH! 

Just post your initial entry and follow it up with everything else you’ve done (+2 followed on Twitter and FB, +10 review at my site http://yourmama.com, etc) and tally up your points for me. This is partly because I can’t add, and partly because I’m lazy. ;-)

What will you get for winning? I’ll pre-order you a digital (it’s digital only, but can be read on a PC) copy of my upcoming Trueniverse short story, “Something Wikkid This Way Comes,” starring the fine ladies of Triptych, to be released mid-January, and I’ll also order you ANY TWO paperbacks or kindle e-books for $15.99 or less off Amazon.

So that’s any two books at $15.99 or less, each, and my own upcoming digital short story.

The contest will run until Friday, January 13th, to give people lots of time to review. And because it’s appropriate, I think. ;-)

Good luck and see you back here Friday, when I will be blogging the toast cups that go with that Peeler Family Crab Dip. I know you’re excited!

 

Cooking with Nicole: Peeler Family Crab Dip!

Hello friends!

Here’s something I haven’t done in a while: a cooking with Nicole! But I was home and making our usual holiday treats, and I thought I’d take pictures and share with you our Peeler Family Crab Dip. It’s Peelerific because it includes our Peeler Family Secret Ingredient. I’ll share that ingredient with you, but just don’t tell anyone. Okay?

We have a recipe for this, but I’m not going to bother putting it here, as we’ve totally changed it over the years. But here’s a picture of everything you’ll need (sans secret ingredient) and the cream cheese (which I forgot to put out):

The recipe is super (not) healthy and full of frightening, typically American ingredients. For my overseas readers, I have no idea how you’d make this. I never quite found a processed cheese product in the UK that matches Velveeta’s curious (and slightly alarming) unctuous viscosity. I probably turned you off even trying to find anything like Velveeta by using the words “unctuous” and “viscous” together. I apologize.

Anyway, for this recipe you will need:

about 1/2 an onion, very finely diced

a small pack of mushrooms, very finely diced

1 lb of Velveeta (mmm viscous)

1 8oz packet of cream cheese

1 cup sour cream

imitation crab meat (you can use real, but we’ve found it really makes no difference as all you really taste is mushroom. In fact, were I to make this for my own friends, I’d probably make it with artichoke or something like that)

Secret Ingredient (TBRevealed)

You want to do a really fine dice on the onion and the mushroom, but especially the onion.

Then you want to melt a little butter (about a tablespoon) in a nice, deep saucepan over medium heat. You’ve got a lot of unctuous cheese product to melt, so don’t be stingy with your pot.

Then you want to toss in the onion and the mushroom, cooking them till the onion has softened and the mushrooms have released their liquid, which you’ve mostly cooked off. You don’t want to brown anything though, so adjust the heat on your stove accordingly.

Once the mushrooms and onions are ready, throw in your various fatty substances. I usually cube up the Velveeta, partially to marvel at its consistency. But, yeah, all you really have to do is chuck in the sour cream, cream cheese, and Velveeta and melt it.

While everything melts and mixes, chop up your imitation crab meat. Again, feel free to use real crab meat. Or use none, and increase the mushrooms, for a vegetarian version. I can also envisions a version with artichoke.

When everything is melted, throw in the crab meat and fold it in. If you do use the imitation stuff, you probably want to break it up with your spoon so it’s nice and small.

Finally, you add your Peeler Family Secret Ingredient, which is sherry. Yes, sherry. We put it in basically everything, but mostly my dad. From whom you first have to wrestle the bottle.

Add the sherry to taste. We put about 1/4 cup full, but we like it sherry-riffic. Here’s the finished dip!

Serve the dip in some sort of heated pan, as it congeals like crazy. We serve it with toast cups, which I’ll teach you to make in my next Cooking With Nicole.

And that’s our Peeler Family Crab Dip. It’s super simple, really fatty, and absolutely delicious. Ask me any questions you may have in comments, and enjoy!

Jane True, Cheap for the Holidays!

Who here has asked for an eReader for the Holidays?

Who thinks that nothings says vacation like reading a book (or two) a day?

For those who answered both questions with a resounding “me!”, Hachette is running a very fun deal, called 8 Nights of Lite Reading. For the next eight days, it has eight awesome e-books for sale.

And Tempest Rising is one of them. :) So go check out what else is on offer, and if you’re still struggling with last minute shopping, maybe some on-sale ebooks is your answer. Remember, they can be gifted–you just need to know the other person’s email.

So enjoy the sale! And Friday I’ll have something up here that I haven’t done in a while–Cooking with Nicole! In which I’ll share our secrets of the Peeler Family Crab Dip . . . including the Peeler Family Secret Ingredient. I’m sure you’ll be waiting with bated breath!

Over at the Pens…

I’ve blogged some places to buy dresses that will make people wanna call you “cookie.” ;-)